16th February 2025
Valentines Sunday Lunch
Valentines Sunday Lunch Menu
SUNDAY 16TH FEBRUARY
Tables available from 12noon
STARTERS
Roasted red pepper and tomato soup, pesto oil (GF, VE) Moules mariniére (GF)
Bang Bang chicken, Oriental salad, soy and peanut dressing
MAIN DISHES
Roasted Gressingham duck breast, vanilla mash, spiced carrot puree, plum jus (GF) Braised pork shoulder, pine nut and sultana stuffing, roast potatoes, roast carrot (GFA) Pan fried fillet of seabass, curried potato cake, spiced coconut broth, crispy kale (GF) Butternut squash and sage risotto, parmesan crisp, rocket (GF, V)
DESSERTS
Dark chocolate and salted caramel tart, clotted cream ice cream
Strawberry and champagne jelly, lemon and black pepper shortbread, strawberry syrup (GFA) Mandarin sponge, vanilla custard, Cointreau syrup
Tea, coffee and chocolate mints to finish
2 course menu £22.50
3 course menu £25.00